simplified version.CRAB APPLE WINE It is almost impossible to say what a crab apple wine will taste or even look like as there are so many different varieties all with varying flavours and colours, however most will create a decent fairly dry wine.Ģ.5kg/5lb crab apples 500g/1lb raisins 1.5kg/3lb sugar 1 tsp citric acid 4 litres/6 pints water 1 tsp pectolase 1 tsp yeast nutrient 1 campden tablet (if using) Champagne yeast Thus, the apple wine recipe can be safely replaced with 100% juice - it will still be a very sweet apple wine, but in a somewhat. All that remains is either to take it, or to give the drink a lot of time so that all floating opacities in it take root. Remember that enzymes do not always solve the problem of cloudy wine - hence the frequent sediment in bottles.
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